Lunch with Brian

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Sago Modern Mexican, April 3, 2008

I'm not sure we determined what was modern about it. I had chicken quesadillas and pork soup. They were both good. Brian had a skirt steak salad. He said the best thing about it was the dressing. I tasted it, and the dressing was good. It came with yucca fritters. Those were good. He said the star of the salad should have been the skirt steak, but it was kinda gristly.

The decor was orange and pink. There was also one wall with many many small mirrors like someone had opened a giant mirror ball and made it flat against the wall. I'd like to go back for breakfast on the weekend, but I never get up early enough for breakfast on the weekend, so that settles that.

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